Rouge Tomate | Upper East Side, NY
our meal:
appetizers_ Hawaiian Walu Ceviche; Chickpea Hummus; Upstate Farms Lettuces and Fresh Herbs
entrees_ Winter Squash Agnolotti
_ Squab “En Sous Vide”
dessert_ “PB&J”; Rosemary Scented Polenta Cake (pictured above)
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Lots of unique gems throughout the meal. The cuisine demonstrated unique twists on familiar dishes - especially the ceviche and winter squash pasta. Although we didn’t go with the NY Restaurant Prefix; no regrets. It was great and well worth the price. Humble, but filling portions.
rating: 3 munching mice
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